You’re invited to the Ryland Inn’s Annual Burns Night, inspired by lyrical poet, Robert Burns. Enjoy a variety of Scottish dishes & recipes, a single malt scotch tasting & demonstration, traditional entertainment, & a poetry reading.
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Hors D’ourves
Cullen Skink, Oatcakes with Whipped Honey Butter, Scotch Egg
First Course
Smoked Salmon Toast- Winter Chicory Salad, Drambuie Glaze, Crispy Capers
Entrée
Scotch Pie- Braised Beef, Leek, Carrot, Whiskey Jus
Dessert
Sticky Toffee Pudding