Join Executive Chef, David Drake, along with his culinary team, for a one-of-a-kind dining experience. Immerse yourself in the vibrant Argentinian culture and traditions – all within the cozy confines of our garden on-site. Enjoy live music and a variety of Argentinian wines poured throughout the evening.
Beginning with…
Field Greens Salad
Choripán
Empanadas
Vegetable Crudité
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Accompaniments
Salsa Criolla
Salsa Verde
Salsa Rosado
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From the grill…
Tira de Asado (beef ribs)
Marinated Skirt Steak
Sweet and Spicy Sausages
Marinated Chicken Skewers
Skewers of Pulpo with Potatoes and Peppers
Argentinian Roasted Pork Shoulder
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Sides…
Roasted Potatoes
Grilled Corn
Soft Polenta
Grilled Onions
Cauliflower
Garlic Bread Focaccia
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& for dessert…
Dulce de Leche Flan
marcona almonds, grapes, cherries
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Paired with a variety of Argentinian wines