Join us for an unforgettable evening at Redemption Reimagined: A Four-Course Whiskey Affair, where culinary artistry meets the bold, refined flavors of Redemption Whiskey. Indulge in a meticulously crafted four-course menu, with each dish expertly paired to highlight the distinct flavors of Redemption’s finest whiskeys.

MENU

^{FIRST COURSE}
Jamon Iberico
acorn fed pork | honeycomb | brioche toast
– paired with –
Apple Bottom Jeans
Redemption Wheated | Ginger Liquor | Apple Cider

SECOND COURSE
Halibut A la Plancha
mushroom risotto | asparagus | lemon tarragon pesto
– paired with –
Cherry Whiskey Sour
Redemption Bourbon | Amaretto | Lemon | Cherry

THIRD COURSE
Dry Aged prime Petite Strip
garlic mashed potato | broccolini | au poivre
– paired with –
Ryes & Shine
Redemption Rye Whiskey | Cantera Negra Café | Orange Bitters

FOURTH COURSE
Dark Chocolate Crème Brûlée
fresh berries | gavotte wafer
– paired with –
Redemption Cognac Cask Finish